Found the mistake!

Found the mistake!

I started work on my third batch today and, once again, I realized that something was wrong with the weight… Instead of producing 40 Peters, I only got 30! All of a sudden it dawned on me: the mold itself weighs about 100 grams, so instead of pouring 300 grams of the...
Help! Peter got fat!

Help! Peter got fat!

The first batch of Peters is nearly ready. They are now in the last phase of maturing: Peter is nicely covered in a velvety white coat. Full maturation will be reached within the next week. I did get a bit of a surprise this morning: rather than weighing more or less...
Day 2

Day 2

Second phase: salting. That’s it and now it’s a game of patience… the maturing has begun. The process is the same as a “classic cheese” so it’s a question of waiting for the cultures to do their thing and the coating to form, at which point, it needs to mature. This...
And off we go!

And off we go!

Today was my first day in a professional kitchen that I can rent by the hour and, hey… this thing is rolling! This morning, I made the cashew nut and culture mixture and in the afternoon, I fashioned the Peters into shapes. Working in an unfamiliar kitchen setting is...
24 kilos

24 kilos

I’ll be launching production this Wednesday or Thursday and I’ve just received my 24 kilos of cashews! Rather impressive, I have to say! And they are, of course, organic. Cashew nuts are not only delicious, they’re also a nutrient-dense food, hence, nourishing!...