BloG

New delivery!

Good news: Peter is back in the shops! He was lovingly dropped off at VGAN and Natural Corner today and will be at Vegasme and La Petite Ethicerie, as of tomorrow. More good news: instead of the predicted 180 grams, he seems to weigh 240 grams… it looks like I’m no...

Thank you!

The great adventure started on Wednesday with the deliveries at the various points of sale. Two days later and we’re already running out… There are still a few left at V.GAN… I’m very sorry but as you are aware, this is truly an artisanal endeavor: everything is made...

Found the mistake!

I started work on my third batch today and, once again, I realized that something was wrong with the weight… Instead of producing 40 Peters, I only got 30! All of a sudden it dawned on me: the mold itself weighs about 100 grams, so instead of pouring 300 grams of the...

Help! Peter got fat!

The first batch of Peters is nearly ready. They are now in the last phase of maturing: Peter is nicely covered in a velvety white coat. Full maturation will be reached within the next week. I did get a bit of a surprise this morning: rather than weighing more or less...

Day 2

Second phase: salting. That’s it and now it’s a game of patience… the maturing has begun. The process is the same as a “classic cheese” so it’s a question of waiting for the cultures to do their thing and the coating to form, at which point, it needs to mature. This...

And off we go!

Today was my first day in a professional kitchen that I can rent by the hour and, hey… this thing is rolling! This morning, I made the cashew nut and culture mixture and in the afternoon, I fashioned the Peters into shapes. Working in an unfamiliar kitchen setting is...

24 kilos

I’ll be launching production this Wednesday or Thursday and I’ve just received my 24 kilos of cashews! Rather impressive, I have to say! And they are, of course, organic. Cashew nuts are not only delicious, they’re also a nutrient-dense food, hence, nourishing!...

Contact

Eric Rozen

+32 475 24 38 65